Chocolate Cream Cake
Chocolate Cream Cake
£22.50
Unit price perDescription: 2 delicious moist light chocolate sponge, hints of golden syrup, filled with Belgian milk chocolate ganache and fresh cream.
(please note this is a naked style cake)
Ingredients: Unsalted Butter, Eggs, Vegetable Oil, Caster sugar, Icing Sugar, Cocoa powder, Wheat Flour, Baking powder, Bicarbonate soda, Milk Belgian chocolate, Vanilla Bean Paste, Whole Milk, Salt, Golden Syrup, Fresh cream.
Size guide: 6” 2 layers short (Feeds roughly 4-6) 8” 2 layer short (Feeds roughly 8-10)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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