Chocolate Caramel Tray Cake
Chocolate Caramel Tray Cake
£18.00
Unit price perDescription: Golden, rich chocolate sponge, topped with a layer of caramel and crushed shortbread, finished with chocolate buttercream.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Cocoa, Coffee Granules, Belgian Milk Chocolate, Caramel, Sea Salt.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Size guide: Foil Tray 323mm x 201mm x 33mm (8 slices approx. Please request to be pre-cut)
How to store: Keep in a cool dry place. Refrigerate when not being consumed.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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