Red Velvet Cake
Red Velvet Cake
£26.00
Unit price perDescription: 2 layers of soft velvety sponge with hints of vanilla and cocoa, filled with our special cream cheese vanilla frosting, coated in vanilla buttercream and crumbled red velvet cake.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.
Size guide: 6” 2 layers short (Feeds roughly 4-6) 8” 2 layer short (Feeds roughly 8-10)
How to store: Refrigerate when not being consumed.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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