Description: 2 layers of soft velvety sponge with hints of vanilla and cocoa, filled with our special cream cheese vanilla frosting, coated in vanilla buttercream and crumbled red velvet cake.
Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.
Size guide: 6” 2 layers short (Feeds roughly 4-6) 8” 2 layer short (Feeds roughly 8-10)
How to store: Refrigerate when not being consumed.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya