Description: Fluffy delicate vanilla cupcakes topped with vanilla buttercream and sprinkles
Ingredients: Cake spread, unsalted butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, salt, White chocolate, Vanilla Bean Paste, Sprinkles, Whole Milk, Salt.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
(sprinkles colours may adjust)
Size guide: 6 or 12
How to store: Best served at room temperature, store in an airtight container and refrigerate when not being consumed. Consume within 3 days.